This vegetarian dish is a true delight, featuring grilled eggplant rolls that are stuffed with a creamy and delicious ricotta cheese and spinach mixture. Served with a flavorful and aromatic tomato sauce that is bursting with natural sweetness and savory herbs, a drizzle of basil oil that adds a touch of freshness, and a sprinkle of shaved parmesan cheese that rounds off the flavors, this dish is perfect for anyone who appreciates the simple yet delicious flavors of Italian cuisine.
Program receptie
Luni-Duminica
08:00 - 21:00
Contact
Romania, Jud. Hunedoara, Hunedoara, str. Revolutiei, nr. 3
+40 771 011 000
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