Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.

 Sport Confort Hunedoara

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Program receptie

Luni-Duminica

08:00   -   21:00

Contact

Romania, Jud. Hunedoara, Hunedoara, str. Revolutiei, nr. 3

+40 771 011 000

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