Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
Program receptie
Luni-Duminica
08:00 - 21:00
Contact
Romania, Jud. Hunedoara, Hunedoara, str. Revolutiei, nr. 3
+40 771 011 000
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